Beneficial roles of insects for nature and humans
Entomophagy around the world Examples of important insect species
consumed Important insect products Download - 835kb
3. Culture, religion and the history of entomophagy
Why are insects not eaten in Western countries? Why were
insects never domesticated for food Negative attitudes towards insects
History of entomophagy Download - 127kb
4. Edible insects as a natural resource
Edible insect ecology Collecting from the wild:
potential threats and solutions Conservation and management of edible insect
resources Semi-cultivation of edible insects Pest management Download - 765kb
5. Environmental opportunities of insect rearing for food and
feed
Feed conversion Organic side streams Greenhouse gas
and ammonia emissions Water use Life cycle analysis Animal
welfare Risk of zoonotic infections “One Health” concept Download - 154kb
6. Nutritional value of insects for human consumption
Nutritional composition Beef versus insects: an example
of the mealworm Insects as part of diets Sustainable diets Edible
insects in emergency relief programmes Download - 2,7
Mb
7. Insects as animal feed
Overview Poultry and fish fed with insects Key insect
species used as feed Download - 145kb
8. Farming insects
Definitions and concepts Insect farming Insect
farming for human consumption Insect farming for feed Recommendations on
insect farming Download - 105kb
9. Processing edible insects for food and feed
Different types of consumable products Industrial scale
processing Download - 157kb
10. Food safety and preservation
Preservation and storage Insect features, food safety
and antimicrobial compounds Allergies Download -
115kb
11. Edible insects as an engine for improving livelihoods
Insects as a part of the minilivestock sector Improving
local diets Access, tenure and rights to natural capital Inclusion of
women Download - 97kb
12. Economics: cash income, enterprise development, markets and
trade
Cash income Enterprise development Developing
markets for insect products Market strategies Trade Download - 116kb
13. Promoting insects as feed and food
The disgust factor Drawing on traditional knowledge
Role of stakeholders Download - 150kb
14. Regulatory frameworks governing the use of insects for food
security
Major barriers faced Legal framework and standardization
Download - 102kb
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