Edible insects 식용곤충

Edible insects Future prospects for food and feed security FAO Forestry Paper 171

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2013 Download Full Report - 5.7Mb

Contents Foreword Abbreviations Author's preface Acknowledgements Executive Summary Download - 648kb 1. Introduction Why eat insects? Why FAO? Download - 104kb 2. The role of insects Beneficial roles of insects for nature and humans Entomophagy around the world Examples of important insect species consumed Important insect products Download - 835kb 3. Culture, religion and the history of entomophagy Why are insects not eaten in Western countries? Why were insects never domesticated for food Negative attitudes towards insects History of entomophagy Download - 127kb 4. Edible insects as a natural resource Edible insect ecology Collecting from the wild: potential threats and solutions Conservation and management of edible insect resources Semi-cultivation of edible insects Pest management Download - 765kb 5. Environmental opportunities of insect rearing for food and feed Feed conversion Organic side streams Greenhouse gas and ammonia emissions Water use Life cycle analysis Animal welfare Risk of zoonotic infections “One Health” concept Download - 154kb 6. Nutritional value of insects for human consumption Nutritional composition Beef versus insects: an example of the mealworm Insects as part of diets Sustainable diets Edible insects in emergency relief programmes Download - 2,7 Mb 7. Insects as animal feed Overview Poultry and fish fed with insects Key insect species used as feed Download - 145kb 8. Farming insects Definitions and concepts Insect farming Insect farming for human consumption Insect farming for feed Recommendations on insect farming Download - 105kb 9. Processing edible insects for food and feed Different types of consumable products Industrial scale processing Download - 157kb 10. Food safety and preservation Preservation and storage Insect features, food safety and antimicrobial compounds Allergies Download - 115kb 11. Edible insects as an engine for improving livelihoods Insects as a part of the minilivestock sector Improving local diets Access, tenure and rights to natural capital Inclusion of women Download - 97kb 12. Economics: cash income, enterprise development, markets and trade Cash income Enterprise development Developing markets for insect products Market strategies Trade Download - 116kb 13. Promoting insects as feed and food The disgust factor Drawing on traditional knowledge Role of stakeholders Download - 150kb 14. Regulatory frameworks governing the use of insects for food security Major barriers faced Legal framework and standardization Download - 102kb 15. The way forward Download - 55kb References Download - 400kb

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